This pattern includes a second PDF version that is formatted for knitters with low vision. It has black text, size 22 or larger text in a sans serif font, no italics, no columns, and fully-written directions. Many thanks to Gemma Thompson (gemmabelle here on Rav) for her guidance in formatting patterns in a more accessible way.

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This pattern has been professionally tech edited and test knit by a pool of at least ten testers.

One of my favorite things about tiramisu is all the layers—the sponge cake, the mascarpone, the chocolate. Those stripes look like striations of delicious sediment.

The textured stripes in this socks reminded me of the stripes in one of my favorite desserts. I knew what I had to name them. They’ve got lots of simple texture and an easy short-row heel that uses wrapless turns. You’ll be able to take these socks anywhere and work on them just about any time.

SIZES
S, M, L
Finished sock dimensions: 7.5” (19 cm), 8.75” (22 cm), 10” (25.5 cm) circumference (Note: most people like their socks snug, so choose a finished sock size that is slightly smaller than your actual foot)

MATERIALS
Fingering weight yarn, 300-380 yds (274-348 m)

Suggested yarn: The Wool Barn Cashmere Sock, 80% Superwash Extrafine Merino 10% Cashmere 10% Nylon, 100gr 383 yds (350m)

GAUGE
4” (10 cm) square = 32 stitches x 40 rows in stockinette

NEEDLES
One set of needles for your preferred style of small-circumference knitting in a size to match gauge listed above

Suggested needle size: US 1.5 (2.5 mm)

TOOLS
One stitch marker for beginning of round; optional additional markers between pattern repeats
Tapestry needle for weaving in ends

SKILL LEVEL
Intermediate

Techniques: knitting through the back loop, wrapless short rows, increases, decreases, knitting in the round