patterns > Joanita Theron Designs / Creative Crochet Workshop
> Flower Fandango Flavor
Flower Fandango Flavor
A Versatile pattern that you can can either make an afghan or shawl!
PLEASE NOTE: This pattern is available for free on my website as a crochet along! http://www.creativecrochetworkshop.com/workshop-patterns-crochet-alongs/flower-fandango-flavor/
SKILL LEVEL:
Easy yet challenging and fun.
Concentration is required - please note that stitch count is important!
Yarn:
Colors Of Grace - Rachel 50 g (100% organic cotton) 4 ply weight
Cotton - or any yarn! Completely your choice!!
Leftover can be used too!
My yarn colors:
Fandango (purple) - 2 x 50 g
Salmon (pink) - 2 x 50 g
Citrene (yellow) - 2 x 50 g
Froggy (green) - 2 x 50 g
Monroe (natural) - 2 x 50 g
NOTE: these are only an approx amount which are required.
For completing the first and sections of the pattern you will need less yarn - only 1 x 50 g of each color;
if opting to complete the third (biggest) section you will need 2 x 50 g of each color.
First & Section = approx between 100 g - 200 g
Third Section = 300 g - 450 g
Hook: 4, 00 mm
Size: Final Square Size approx 16 inches
Final Shawl Size approx 54 inches across top width and approx 26 inches in length to point
Notes:
Tension/Gauge is not necessary for this project to be perfect
I use US Crochet stitch terminology
Abbreviations:
CH - chain
SL ST - slip stitch
SC - single crochet (UK - DC)
HDC - half double crochet (UK - HTR)
DC - double crochet (UK - TR)
TR - treble crochet (UK - DTR)
Design Notes:
This pattern can be adapted and converted into 3 projects!
Pattern PDF versions are ONLY available in English unless other languages are specified.
Refunds will not be offered on digital products.
It is highly encouraged that you make a copy of your purchased digital downloads for your back-up purposes only.
However I am more than happy to give help with the pattern, simply message me or email me.(ccwjoanitatheron@gmail.com) and I will get back to you as soon as I can (usually with in 24 hours).
- First published: January 2018
- Page created: January 11, 2018
- Last updated: July 4, 2024 …
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