Omelet, anyone?

I love cooking with cast iron. Yes, I cook eggs in mine. No, they do not stick because a properly seasoned cast iron skillet is the best and most natural non-stick pan there is. That, and I’m not afraid of a little bacon grease or butter.

I converted to cast iron a few years ago and I will never go back!

I created this handle cozy so I stopped burning my hand on my hot handles.

This method should fit any size handle. This particular skillet is pretty small (6″).