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Cast Iron, Cast On
> Sativus
![](https://images4-g.ravelrycache.com/uploads/cooperativepress/329624355/apron_thumbnail.jpg)
![](https://images4-f.ravelrycache.com/uploads/cooperativepress/329624355/apron_small2.jpg)
![](https://images4-f.ravelrycache.com/uploads/cooperativepress/329624352/kitchen_view_small2.jpg)
![](https://images4-f.ravelrycache.com/uploads/cooperativepress/329624353/action_shot_small2.jpg)
![](https://images4-f.ravelrycache.com/uploads/cooperativepress/329624354/loop_closeup_small2.jpg)
![](https://images4-g.ravelrycache.com/uploads/cooperativepress/329624356/tie_and_pickles_small2.jpg)
![](https://images4-g.ravelrycache.com/uploads/cooperativepress/329624365/pocket_closeup_small2.jpg)
![](https://images4-g.ravelrycache.com/uploads/BeckyinVT/351917135/dukies_pickles_small2.jpg)
Sativus
August’s project is a simple cotton apron perfectly at home in a summer kitchen. The pocket is big enough for a tablespoon or a flour scoop and the waistband loop lets you hang a towel or a big spoon. It’s a perfect match for Dukie’s cross-cut pickle, a Hastings family recipe.
Sativus comes from the latin for the cucumber. This apron starts with the i-cord waistband, stitches are picked up allowing for the loop. The body of the apron is knit down and the pocket is seamed on afterward.
Pattern Notes
I-cord tie is created first, stitches are picked up along center of tie leaving a loop for hanging tools. Stitches are knit back and forth with a cast on section in center to create a pleat.
Sizes
S (M, L); shown in size M
Apron width 19.75 (24.25, 29)”
Length 15 (20, 23)”
Materials
Kollage Hope DK; color: natural; 2 (3, 4) skeins
32-inch US #6/4mm needles or size needed to obtain gauge
1 set US #6/4mm double-point needles
Yarn needle
Gauge
Gauge is not critical in this pattern, but a different gauge will affect yardage and size of finished item.
Required Skills
Basic knitting skills
Knitting in the round
Backward loop cast on
Knitted cast on
Picking up stitches
I-cord
Seaming
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- First published: October 2015
- Page created: October 7, 2015
- Last updated: November 28, 2023 …
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